for my hubby’s birthday i made a surf and turf combo and then added some tater tots to trash it down! i decided to go for all of his favorites in one meal which included the delightful crunchy nuggets of potato instead of making a classy twice baked or garlic mash. this amazing and easy meal is a great way to celebrate!
sear on both sides with montreal steak seasoning and cook until medium (which is the correct doneness for filet)
mayo, salt, pepper and brown sugar the top of fish and bake at 375 for about 15 minutes or until flaky (cheese is optional)
toss with lemon juice, olive oil, salt, pepper, garlic, and onion slices and roast at the same temp as the tater tots until tender
follow the package directions, usually 450 degrees for 15-18 minutes
saute on medium with salt, pepper, and soy sauce until carmelized
let’s eat! 🙂